Pink Chai – Organic Spice Tea Blend
Pink Chai – Organic Spice Tea Blend
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Inner Harmony – with beetroot
This blend has a nuanced, light spiciness and delights with refined hints of ginger and cardamom, paired with the warm sweetness of cinnamon. The powerful color that gives this chai its name comes from the fine, organic beetroot pieces. Ideal for anyone who likes to start the day with a touch of color and incredible taste. Create your perfect pink chai latte.
Preparation
Preparation
1. Heat water +/ milk
2. Add 1 – 2 tsp mixture
3. Let it brew for 5 minutes
4. sweeten if necessary
Store in a cool, dry place.
Ingredients
Ingredients
Beetroot pieces, cinnamon, ginger, cardamom*, nutmeg*, pepper*
All ingredients from organic farming. Organically certified by bio.inspecta (CH-BIO-006). *Fair trade
Organic
Fair
Swiss made
Bicycle Production
Recipes
all recipes-
Basic recipe – warm
to the recipeOur blends can be prepared with milk and/or water. For those who prefer to prepare their chai as a tea, i.e. without milk, the Traditional Chai, Cocoa Chai and the caffeine-free Rooibos Chai are best.
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The Bialleti or Moka Chai
to the recipeWho doesn't know it? The Italian classic with the espresso maker. We'll show you how to easily prepare your chai the Italian way.
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Pink Chai Chocolate Cake
to the recipeThe Chocolate Cake with Pink Chai Glaze. – This dessert is soft, moist, sticky and has a pleasant sweetness. The recipe was developed by Shiruna .
