Rooibos Lavender Cocktail
A refreshing drink for unforgettable summer nights. The recipe was created together with Shiruna using our Rooibos essence. Recipe for 1 cocktail glass.
Ingredients:
- 150 ml coconut milk (or other plant milk)
- 30 ml Rooibos essence
- 30 ml rum, e.g. coconut rum
- 50 ml water
- 1 teaspoon dried or fresh lavender (or 1 teaspoon lavender syrup)
- ½ teaspoon date syrup (optional)
- 4 – 5 ice cubes and cocktail shaker
Preparation:
- Heat the chai essence, lavender and water in a saucepan and let it simmer for about 5 - 7 minutes on a low heat. Allow to cool and strain the mixture through a sieve.
- Cocktail shaker: Add rum, cooled chai mix, date syrup and ice and shake well.
- Pour everything into a cocktail glass and top up with frothed coconut milk (you can froth the milk cold with a milk frother).
- Sprinkle with fresh or dried lavender.