Make your own Cold Brew Iced Chai with this illustrated 3 step recipe
Brendon Mikronis
Brewmaster @ Premsoul
Cold brew is much lower in acidity and therefore tastes smoother and less bitter. Having less acidity means a healthier gut and healthier teeth. Although it requires a much longer brewing time, it is quick in preparation time. Lets get started in learning how to make a delicious Oat Milk Cold Brew Iced Chai.
Time to make: 5 minutes (Active) + 10 hours brew time (Passive)
Makes: 1 x 3dl Servings (simply multiply reciepe for more portions)
Materials/Ingredients
1 x Mason Jar with Lid
Fine Strainer
Tea Spoon
Premsoul Chai Mix
Either Traditional with Black Tea or Caffein free with Rooibos.
3dl Milk Of your choice
We use Hafer Milk from Soyana.
2 tsp Date Syrup
or Agavendicksaft
Step 1 – Add Ingredients
Step 2 – Brewing Cold
Store in fridge for a minimum of 10 hours.
Step 3 – The Strain
Strain the Chai mix into a second container (min 3dl), rinse the jar and add the brew back to the jar.
Serve
Add some ice cubes and find your favourite spot to sit in the sunshine and enjoy!
Please like and share if you’ve found this post valueable! Stay tuned for the next Post on Creating an Iced Chai with our Bio Chai Sirup.
